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Storyline Kha Nam Nom
Thai drama tells the story of a mother who sends both her daughters to study in Bangkok, hoping that they can get good jobs to raise money for the family. Their determination and relationship is put to the test when the younger sister gets too intimate with the man they are living with.Movie details
Title : Kha Nam NomRelease : 2012-08-02
Genre : Drama
Runtime : 100
Company :
Rating :
6 out of 10 From 1 Users
Homepage : Homepage Movie
Trailer : Video Trailer
Casts of Kha Nam Nom
Supoj Chancharoen, Atthama Chiwanitchaphan , Anna Chuancheun, Theerapat Yamsri, Chudapha Chanthakhet,
Find More About Kha Nam Nom
Kha Nom Krok. Serves recipe makes 25 Ingredients. 4 cups coconut cream ½ cup water 3 cups rice flour ½ cup sticky rice flour (also known as glutinous rice flour) 1 tablespoon salt 1 cup sugar 2 green onions, thinly sliced 1 cup vegetable cooking oil. Directions. Heat a grill pan on stove or cook on the grill. ...
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Khao nom kok (also written kanom, kha nom, or in Thai, kanom krok) is made in an eye-catching cast iron pan with half-moon indents over a charcoal brazier. The thin batter is poured into the rounds and once cooked golden brown, two of them are sandwiched together.
Kha = Galangal. I know some of you are thinking, “ginger kind of looks like galangal—so maybe I can use ginger instead!” NOPE. After all, the “kha” in Tom Kha Gai literally means “galangal,” so you can’t have Tom Kha Gai without it.
Khanom jeen nam ya is typically eaten with fresh veggies and herbs. In Thailand you wouldn’t ever be served khanom jeen nam ya (ขนมจีนน้ำยา) without a side plate of raw vegetables to garnish, which in southern Thailand is called pak naw.
Nam ya (English: fish curry) originates from Central Thailand. The ingredients of Khanom chin nam ya include Khanom chin, boiled fish, fish ball, dried guinea pepper , salt, kha sliced, lemongrass sliced, garlic sliced, turmeric sliced, fingerroot, shrimp paste, shallots, undiluted coconut milk, diluted coconut milk, fish sauce, palm sugar, noodles, boiled egg and fresh vegetables.
Khanom tan (Thai : ขนมตาล ; pronounced [kʰā.nǒm tāːn]) is a local popular Thai dessert which can be found in the provinces that have sugar palm, such as Phetchaburi, Nakhon Pathom and Suphanburi. Khanom tan is made in the same way as khanom kluay.
Khanom bueang is a Thai dessert from the Ayutthaya period. Because in the testimony of Khun Luang ha wat said that, In that era there was no difference between Thai Khanom bueang and Vietnamese Khanom bueang because Vietnamese Khanom bueang has not yet come to Thailand.
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Khao nom kok (also written kanom, kha nom, or in Thai, kanom krok) is made in an eye-catching cast iron pan with half-moon indents over a charcoal brazier. The thin batter is poured into the rounds and once cooked golden brown, two of them are sandwiched together.
Kha = Galangal. I know some of you are thinking, “ginger kind of looks like galangal—so maybe I can use ginger instead!” NOPE. After all, the “kha” in Tom Kha Gai literally means “galangal,” so you can’t have Tom Kha Gai without it.
Khanom jeen nam ya is typically eaten with fresh veggies and herbs. In Thailand you wouldn’t ever be served khanom jeen nam ya (ขนมจีนน้ำยา) without a side plate of raw vegetables to garnish, which in southern Thailand is called pak naw.
Nam ya (English: fish curry) originates from Central Thailand. The ingredients of Khanom chin nam ya include Khanom chin, boiled fish, fish ball, dried guinea pepper , salt, kha sliced, lemongrass sliced, garlic sliced, turmeric sliced, fingerroot, shrimp paste, shallots, undiluted coconut milk, diluted coconut milk, fish sauce, palm sugar, noodles, boiled egg and fresh vegetables.
Khanom tan (Thai : ขนมตาล ; pronounced [kʰā.nǒm tāːn]) is a local popular Thai dessert which can be found in the provinces that have sugar palm, such as Phetchaburi, Nakhon Pathom and Suphanburi. Khanom tan is made in the same way as khanom kluay.
Khanom bueang is a Thai dessert from the Ayutthaya period. Because in the testimony of Khun Luang ha wat said that, In that era there was no difference between Thai Khanom bueang and Vietnamese Khanom bueang because Vietnamese Khanom bueang has not yet come to Thailand.
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